Ingredients
wheat flour 61.3% , rye flour 7.5% , water 7.5% , scalding and sourdough 7.5% , malted barley 7.5% , syrup 7.5% , rapeseed oil 1.1% , yeast 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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