Ingredients
rye flour 54.5% , wheat flour 22.7% , water 11.4% , scalding 5.7% , sourdough 2.8% , malted barley 1.4% , wort 0.7% , syrup 0.4% , rapeseed oil 0.2% , yeast 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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