Ingredients
wheat flour 54.5% , water 22.7% , scalding 11.4% , sourdough 5.7% , whole wheat flour 2.8% , sugar syrup 1.4% , yeast 0.7% , salt 0.4% , rye sourdough 0.2% , poppyseed 0.1% , sugar 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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