Ingredients
wheat flour 55.0% , rye flour 22.5% , water 11.3% , scalding 5.6% , sourdough 2.8% , malted barley 1.4% , syrup 0.7% , rapeseed oil 0.4% , yeast 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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