Nutrition · per 100 g

Energy	341 kcal
Fat	23 g
Saturated fat	11.7 g
Carbs	8.2 g
Sugars	0.6 g
Protein	26 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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