Nutrition · per 100 g

Energy	2267 kJ
Energy	544 kcal
Fat	33.6 g
Saturated fat	4.6 g
Carbs	50.2 g
Sugars	1 g
Fiber	3.7 g
Protein	8 g
Salt	2 g
Sodium	800 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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