Ingredients
wheat flour 53.8% , Margarine 23.1% , sugar 11.5% , egg powder 5.8% , baking powder 2.9% , nater 1.4% , E450 0.7% , E503 0.4% , bitter 0.2% , mandelarom 0.1% , corn starch 0.0% , " 0.0% , nut 0.0%
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Nutrition · per 100 g
| Energy | 501 kcal |
| Fat | 24.2 g |
| Saturated fat | 11.8 g |
| Carbs | 64.2 g |
| Sugars | 26.2 g |
| Protein | 5.8 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.