Kavring

flour 54.7% , rye sourdough 20.0% , syrup 8.4% , water 5.2% , yeast 3.5% , wholemeal rye flour 4.0% , malted barley 2.0% , salt 1.6% , rapeseed oil 1.3% , spice 1.0% , wheat gluten 0.9% , flour 0.8% , behandlingsmedel 0.7%?

? — listed for this product but not on the label in this language; recipes can differ by market.