Ingredients
flour 52.5% , water 16.8% , oat flakes 11.0% , wheat gluten 5.2% , yeast 3.5% , syrup 2.6% , rapeseed oil 2.0% , oat kernel 1.6% , oat fibre 1.3% , salt 1.1% , durum wheat flour 0.9% , E282 0.8% , malted barley 0.7% , E300 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.