Ingredients
flour 46.7% , water 25.0% , syrup 16.7% , barley wort 5.0% , yeast 2.5% , wholemeal rye flour 2.1% , wheat gluten 1.0% , rapeseed oil 0.5% , salt 0.3% , spice 0.1% , malted barley 0.1% , Emulsifier 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.