Ingredients
flour 54.5% , water 16.8% , whole rye sourdough 8.4% , vetekärnor 5.2% , wheat gluten 3.5% , yeast 2.6% , rye kernels 2.0% , flax seed 1.6% , sunflower seed 1.3% , malted barley 1.1% , sea salt 0.9% , syrup 0.8% , Preservative 0.7% , Flour treatment agent 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.