Ingredients
whole rye sourdough 46.0% , wholemeal rye flour 13.9% , wheat flour 13.9% , wheat bran 0.1% , yeast 0.1% , malted barley 0.1% , sea salt 0.1% , wheat flour 0.1% , water 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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