Ingredients
wheat flour 43.8% , water 26.3% , whole rye sourdough 11.0% , wholemeal rye flour 6.0% , yeast 3.0% , rapeseed oil 3.0% , syrup 3.0% , wheat gluten 2.0% , sea salt 0.5% , malted barley 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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