Ingredients
wheat flour 35.0% , water 25.5% , wholemeal oat flour 16.0% , oat bran 7.0% , oat flakes 7.0% , wheat gluten 3.5% , syrup 3.0% , rapeseed oil 1.5% , wheat flour 0.8% , yeast 0.4% , sea salt 0.2% , Stabiliser 0.1% , whole wheat flour 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.