Ingredients
flour 44.0% , water 28.0% , surdeg av fullkornsrågmjöl**1 12.0% , rye flakes 6.0% , krossade rågkärnor**2 5.0% , malted barley 2.5% , råg**2 1.3% , sugar 0.6% , wheat gluten 0.3% , yeast 0.2% , sea salt 0.1% , potato flakes 0.0% , vinegar 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.