Lantbröd Osötat

wheat flour 48.6% , water 19.6% , oat flakes 11.0% , wheat gluten 11.5% , flax seed 2.5% , wheat sourdough 2.0% , yeast 2.3% , salt 1.0% , sugar 1.0% , rapeseed oil 0.0% , durum wheat flour 0.0% , E282 0.0% , malted barley 0.0% , E300 0.0%

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