Ingredients
wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , wheat flour 5.8% , yeast 2.9% , wheat flour 1.4% , sugar 0.7% , salt 0.4% , rapeseed oil 0.2% , sifted rye flour 0.1% , surdegspulver av vete 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.