Ingredients
flour 53.6% , water 23.2% , oat flakes 11.6% , syrup 5.8% , wheat gluten 2.9% , oat fibre 1.5% , rapeseed oil 0.7% , yeast 0.4% , vinegar 0.2% , salt 0.1% , malted barley 0.0% , Emulsifier 0.0% , Brödet innehåller 20% vilket motsvarar 30% av torrvikten 0.0% , Brödet innehåller 15% havre 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.