Kanelbullar

wheat flour 50.0% , Zimtfüllung 18.0% , water 9.0% , syrup 9.0% , rapeseed oil 7.0% , yeast 3.5% , nib sugar 1.8% , oat 0.9% , Brotglasur 0.4% , salt 0.2% , cardamom 0.1% , malted barley 0.1% , Emulsifier 0.0% , Flour treatment agent 0.0%

Translated — no label transcribed in this language yet.