Ingredients
wheat flour 31.8% , water 19.4% , wheat gluten 15.3% , sunflower seed 7.0% , flax seed 5.2% , melon seed 2.8% , yeast 2.4% , sugar 2.4% , VETEGRODD 2.4%? , oat protein 2.4% , chia seed 2.0% , rye fiber 1.6% , oat fibre 1.6%? , salt 1.2% , millet 1.1% , rye malt 0.6% , wheat sourdough 0.5% , Flour treatment agent 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.