Nutrition · per 100 g

Energy	150 kcal
Fat	3.8 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	23.3 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	5.8 g
Salt	0.75 g
Sodium	300 mg
Potassium	125 mg
Calcium	58.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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