Nutrition · per 100 g

Energy	42.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.6 g
Sugars	9.6 g
Protein	0.5 g
Salt	0.01 g
Sodium	2.5 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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