Nutrition · per 100 g

Energy	891 kJ
Energy	213 kcal
Fat	15.7 g
Saturated fat	6.6 g
Carbs	3.9 g
Sugars	0.78 g
Protein	14.3 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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