Nutrition · per 100 g

Energy	338 kcal
Fat	16.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	43.8 g
Sugars	35 g
Added sugars	35 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	0 mg
Calcium	62.5 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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