Nutrition · per 100 g

Energy	173 kcal
Fat	10.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	14.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	187 mg
Calcium	93.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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