Nutrition · per 100 g

Energy	2350 kJ
Energy	562 kcal
Fat	34.4 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	53.1 g
Sugars	46.9 g
Added sugars	46.9 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	469 mg
Calcium	219 mg
Iron	5.6 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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