Nutrition · per 100 g

Energy	594 kcal
Fat	37.5 g
Saturated fat	18.8 g
Cholesterol	15.6 mg
Carbs	53.1 g
Sugars	50 g
Added sugars	40.6 g
Protein	6.3 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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