Nutrition · per 100 g

Energy	313 kcal
Fat	25.7 g
Saturated fat	15.4 g
Carbs	2.5 g
Sugars	2 g
Protein	17.8 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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