Ingredients
wheat flour 55.0% , water 22.5% , sourdough 11.3% , rapeseed oil 5.6% , yeast 2.8% , salt 0.6% , sugar 0.6% , wheat gluten 0.6% , baking powder 0.6% , Preservative 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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