Ingredients
wheat flour 66.0% , water 18.9% , rapeseed oil 4.2% , sourdough 4.2% , yeast 4.2% , salt 1.0% , sugar 0.2% , wheat gluten 0.2% , E282 0.2% , E300 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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