Nutrition · per 100 g

Energy	467 kcal
Fat	13 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	76.7 g
Sugars	36.7 g
Protein	4.7 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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