Nutrition · per 100 g

Energy	50 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	6.9 g
Sugars	2.8 g
Fiber	4.1 g
Protein	2.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.