Wok panang curry
ICA
Ingredients
Thai jasminris 50.0% , coconut 17.5% , chicken 18.0% , water 5.0% , sugar 2.6% , red chili pepper 2.5% , salt 0.7% , fish 0.7% , coconut sugar 0.7% , garlic 0.7% , lemongrass 0.7% , shallot 0.7% , modified tapioca starch 0.7% , galangal 0.6% , kaffir limeblad 0.5% , grape sugar 0.2% , cumin 0.2% , kaffir lime peel 0.2% , coriander seed 0.2% , korianderrot 0.2% , E260 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.