Ingredients
wheat flour 55.0% , water 22.5% , syrup 11.3% , rapeseed oil 5.6% , wheat gluten 2.8% , salt 0.5% , yeast 0.5% , wheat sourdough 0.5% , sugar 0.5% , malted barley 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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