Risotto with mushrooms and parmesan

rice 40.0% , cultivated mushroom 10.0% , cream 7.5% , water 7.5% , onion 7.5% , white wine 7.5% , karljohansvamp 5.0% , Parmigiano Reggiano DOP 4.0% , corn starch 1.9% , sunflower oil 1.6% , olive oil 1.4% , svampblandning 1.3% , salt grönsaksbuljong 1.2% , garlic 1.1% , salviakräm 1.0% , flavouring 0.8% , parsley 0.4% , spice 0.4%

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