Nutrition · per 100 g

Energy	160 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	33 g
Sugars	4 g
Protein	5.2 g
Salt	15.5 g
Sodium	6216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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