Nutrition · per 100 g

Energy	280 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	56 g
Sugars	7.7 g
Fiber	3.9 g
Protein	6.9 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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