Vegiar
ICA · 190 g
Ingredients
seaweed caviar 35.0% , rapeseed oil 17.2% , water 8.9% , sugar 5.6% , potato flakes 4.0% , salt 2.1% , tomato purée 2.1% , chickpea flour 2.0% , pea protein 1.7% , E415 1.5% , E202 1.4% , E211 1.2% , E300 1.1% , herb extract 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.