Nutrition · per 100 g

Energy	458 kcal
Fat	18 g
Saturated fat	7.6 g
Carbs	59 g
Sugars	0.9 g
Fiber	11 g
Protein	9.5 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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