Nutrition · per 100 g

Energy	125 kcal
Fat	9.8 g
Saturated fat	5.8 g
Carbs	7.7 g
Sugars	2.5 g
Fiber	0.1 g
Protein	1.8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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