Touch of Taste Kalvefond
Touch of Taste · 180 ml
Ingredients
water 50.0% , salt 25.0% , flavouring 12.5% , meat 6.3% , tomato 3.1% , kalvebouillon 1.6% , modified potato starch 0.8% , sorrel or acid 0.4% , Preservative 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.