Nutrition · per 100 g

Energy	50 kcal
Fat	2.4 g
Saturated fat	1.3 g
Carbs	5.2 g
Sugars	1.8 g
Fiber	0.4 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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