Nutrition · per 100 g

Energy	155 kcal
Fat	6.1 g
Saturated fat	3.9 g
Carbs	20.3 g
Sugars	2 g
Fiber	0.72 g
Protein	2.8 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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