Nutrition · per 100 g

Energy	153 kcal
Fat	6.8 g
Saturated fat	3.9 g
Carbs	21 g
Sugars	2.1 g
Fiber	0.81 g
Protein	3.2 g
Salt	3.2 g
Sodium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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