Nutrition · per 100 g

Energy	75.3 kcal
Fat	0.72 g
Saturated fat	0.31 g
Carbs	14.8 g
Sugars	4.1 g
Fiber	1.6 g
Protein	3.5 g
Salt	0 g
Sodium	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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