Nutrition · per 100 g

Energy	133.3 kcal
Fat	3.5 g
Saturated fat	0.53 g
Carbs	21.4 g
Sugars	3.9 g
Fiber	3.5 g
Protein	4.2 g
Salt	0.97 g
Sodium	389.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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