Ingredients
sugar 57.1% , oat flakes 21.4% , Margarine 10.7% , wheat flour 5.4% , water 2.7% , Raising agent 1.3% , egg powder 1.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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