Ingredients
water 43.5% , gluten-free wheat starch 13.0% , gluten-free oat flakes 13.0% , potato starch 6.5% , rapeseed oil 6.5% , yeast 6.5% , dextrose 5.5% , syrup 2.8% , Thickener 1.4% , salt 0.5% , psyllium 0.4% , maltodextrin 0.2% , apple fiber 0.1% , Acidity regulator 0.1% , Emulsifier 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.