Nutrition · per 100 g

Energy	160 kcal
Fat	10 g
Saturated fat	0.8 g
Carbs	4.7 g
Sugars	0.7 g
Fiber	4.2 g
Protein	11 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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