Nutrition · per 100 g

Energy	1460 kJ
Energy	349 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	87 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.7 g
Sodium	281 mg
Potassium	76 mg
Calcium	101 mg
Magnesium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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